Supplier Hub
University of Wolverhampton - Dr Gurpinder Singh Lalli - Taste Education
Educational Training Provider
As a Trustee of TastEd and we offer workshops for teachers to use in schools and even at home. Gurpinder is a Senior Lecturer in Education and Inclusion Studies, based in the Institute of Education (IoE) at University of Wolverhampton. Gurpinder is passionate about school food and conducts research on school dining halls in the Midlands. He has published two books Schools, Food and Social Learning (2019) and Schools, Space and Culinary Capital (2021). Gurpinder is an advocate for schooling food and would be happy to visit schools and community centres to engage with outreach activities. He is also part of the School Food APPG and lives with his young family in Walsall, West Midlands. He holds Qualified Teacher Status (QTS) and is on the DBS update service. Please feel free to get in touch with any queries.
Sports/Activities Offered
Extra curricular, Curriculum delivery, Breakfast club
Ages Catered For
School aged to 11 years, 11 to 16 years, 16-18 years, 18 years plus
Locations Covered
Walsall, Sandwell, Dudley, Wolverhampton
Testimonials
Gurpinder delivered a workshop on the impact of food on learning and was very approachable. He was able to connect with children and young people by developing resources.Gurpinder delivered a workshop to the school leadership team on the impact of food on learning and he was able to share excellent examples of how to engage with food in schools.
Awards & Accreditations
- PhD Education
- Expert in school food education
- Qualified Teacher Status
- Knowledge on School Food Policy
- Taste Education Trustee
Contact Information
University of Wolverhampton, Gorway Road, Walsall Campus, Walsall, www.wlv.ac.uk
| Contact Email: | glalli@wlv.ac.uk |
| Telephone: | 01922 323 708 07590037060 |
| Website: | https://www.tasteeducation.com/about-us/the |
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